Want to order over the phone?
Call (424) 293-0474
Thank you for being with us!
We will call you back!
Want to order over the phone?
Call (424) 293-0474
11:00 am
11:00 am
11:00 am
11:00 am
Poached egg +0.25
Rare
Cooked
Meatballs
Poached egg +0.25
Rare
Cooked
Meatballs
Fresh asparagus & crab meat simmered in chicken broth w/ egg drop. Garnished w/ cilantro, scallions & black pepper
Pork & shrimp filled wontons in a light pork–seafood broth. Garnished w/ roasted pork, cilantro, scallions, & an interesting presence of fried shallots
Cooked w/ pork, tofu, bamboo shoots, wood ear mushrooms, lily buds, egg drop & garnished w/ scallions
Beef & broccoli
Batter chicken general tso’s sauce
Singapore style w/ ham,
Additional +1.00
Tofu & braised tomato sauce
Kung pao shrimp
Additional +3.00
Additional +1.00
Additional +1.00
Additional +1.00
Additional +1.00
For lunch we have these tea flavors available: banana, green apple, green bean, papaya
Herbal
French roasted coffee dripped in an old fashion coffee maker that’s usually ordered before & enjoyed after your meals
Black iced coffee w/ sweetener
Iced coffee w/ condensed milk
Additional +1.00
Additional +1.00
Additional +1.00
Fried w/ onions, eggs & choice meat seasoned w/ soy sauce
Fried w/ onions, eggs, peas, carrot, ham, roasted pork, shrimp & seasoned w/ soy sauce
Fried w/ onions, eggs & diced vegetables seasoned w/ soy sauce
Fried w/ garlic, onions, eggs, fresh basil, chicken & seasoned w/ fish sauce
A light broth cooked w/ lemon grass, galangal & lime leaf is served in a hot pot… paired w/ a display of seafood & vegetables… for you to cook as you eat w/ rice vermicelli
Black angus round eye of beef (10 piece)
Tofu (10 piece)
Bean thread noodles
Singapore style ham +1.00
Kung pao shrimp +3.00
Monk's curry +1.00
Shrimp & vegetable +3.00
Chicken curry +1.00
Prawns & crab paste +3.00
Vegetable lo mein +1.00
Shrimp & sate sauce +3.00
Beef curry +1.00
Pad Thai w/ tofu +1.00
Shrimp & cauliflower +3.00
Ice cream, topped w/ fried banana finished w/ a flame of rum
A perfect combination of pastry, ice cream, & chocolate
(when available) Vietnamese flan, a creamy vanilla custard baked w/ caramel sauce
Seasonal flavors
Fresh asparagus & crab meat simmered in chicken broth w/ egg drop. Garnished w/ cilantro, scallions & black pepper.
Pork & shrimp filled wontons in a light pork–seafood broth. Garnished w/ roasted pork, cilantro, scallions, & an interesting presence of fried shallots.
Cooked w/ pork, tofu, bamboo shoots, wood ear mushrooms, lily buds, egg drop & garnished w/ scallions.
We bring the grill out to you & let you be the chef! Served w/ mixed fish sauce
Black angus beef
Shrimp
Dip your choice of meat in vinegar water cooked w/ lemon grass stock & a toss of onion. A light meal w/ absolutely no oil & a blast of flavors. Served w/ lime-tomato fish sauce
Black angus beef
Shrimp
Calamari
From the imperial capital comes the food for royals. Sophisticated in its’ preparation, delicious & fresh in taste. Prepared shrimp wrapped around sugar cane, steamed then grilled over flame. Garnished w/ scallion oil, peanuts & served w/ sweet hoisin - peanut sauce. (For gluten free, ask for mixed fish sauce. )
Marinated pork meatballs, twice cooked, flame grilled & garnished w/ scallion oil & peanuts. Served w/ sweet hoisin - peanut sauce. (For gluten free, ask for mixed fish sauce. )
A combination of pork meatball satay, sugarcane shrimp satay & grilled pork satay garnished w/ scallion oil & peanuts. Served w/ sweet hoisin - peanut sauce & mixed fish sauce
Fried tofu garnished w/ scallion oil & peanuts. Served w/ sweet hoisin - peanut sauce. (For gluten free, ask for mixed fish sauce)
From Vietnam
From Thailand
From Japan
From China
Squatters full suspension
Wasatch 1st amendment
Warm
With whipped cream
Lightly spiced & wonderfully cleansing
Berries, orange juice, & condensed milk, & simple syrup
(When available) fresh avocado, condensed milk & simple syrup
(When available) fresh mango, condensed milk & simple syrup
A light broth cooked w/ lemongrass, galangal & lime leaf is served in a hot pot paired w/ a display of seafood & vegetables for you to cook as you eat w/ rice vermicelli.
Black angus round eye of beef (10 piece)
Tofu (10 piece)
Bean thread noodles
Saigon spring roll +3.00
Saigon spring roll +3.00
Saigon spring roll +3.00
Saigon spring roll +3.00
Flank steak
White meat chicken
Shrimp
Saigon spring roll +3.00
Flank steak
White meat chicken
Shrimp
Scallop
Saigon spring roll +3.00
Poer lunch +3.00
Fresh rice noodles wok seared for a smoky flavor joined w/ stir fried vegetables & flank steak in a soy-oyster sauce
Shrimp
Refreshing in taste & pleasing in look. Toss fried w/ crab, julienne snow peas, carrots, bean sprouts, onions & eggs
Vietnamese style deep fried noodles joined w/ stir fried choice of meats or seafood & vegetables in a soy-oyster sauce
Fresh egg noodles w/ your choice of meat toss fried w/ cabbage, bean sprouts & onions in a soy-oyster sauce
Soft pan fried egg noodles w/ your choice of meat joined w/ stir fried vegetables in a soy-oyster sauce
Flank steak
White meat chicken
Roasted pork
Shrimp
Fresh rice noodles w/ your choice of meat toss fried w/ bean sprouts & onion in a soy-oyster sauce
Flank steak
White meat chicken
Vegetable
Shrimp
Rice sticks toss fried w/ shrimp, tofu, eggs, cabbage, bean sprouts & our own sauce creation
White meat chicken
Vegetable
Fresh rice noodles toss fried w/ curry powder, ham, roasted pork, shrimp, eggs, bean sprouts & onion
White meat chicken
Vegetable
Light rice vermicelli toss fried w/ curry powder, roasted pork, shrimp, eggs, bean sprouts, carrots & onion
White meat chicken
Vegetable
Leeks, mushrooms, tomatoes, peppers & onions
Ham +1.00
Cheese +1.00
With flat noodles
Prepared w/ cooked bean sprouts & cucumbers anchoring a bed of steamed flat noodles & pork cold cuts. Garnished w/ shallots, herbs & served w/ lime-tomato dressing
Flank steak stir fried w/ broccoli, carrots & ginger in a soy-oyster sauce
White meat chicken 11.00
Tofu 11.00
Shrimp 13.00
Flank steak stir fried w/ scallions, onions, ginger, soy-oyster sauce
Crisp & tender flank steak toss fried in a tangy-sweet caramelized sauce w/ walnuts & sesame seeds
Chicken stir fried vegetables in a white sauce
Flank steak 12.00
Roasted pork 11.00
Tofu 11.00
Shrimp 13.00
White meat chicken, batter fried then toss in a wok w/ chef’s spicy-sweet sauce
White meat chicken, batter fried then toss in a wok w/ a citrus lemon sauce
Batter fried, then toss in a wok w/ fresh pineapple, bell peppers, onions & our, not so sweet & sour sauce
Pork loin 12.00
Shrimp 13.00
Japanese eggplant w/ your choice of meat stir fried w/ garlic, peas in a soy-oyster sauce
Choice of meat stir fried w/ season’s vegetables, soy, oyster & barbeque sate sauce
Fresh asparagus & your choice of meat stir fried w/ carrots, ginger in black bean, soy-oyster sauce
A light & tangy stir fry using garlic, oyster & fish sauce. Jalapeno is added for heat & basils for freshness. Ask for salt & pepper lime dip
Lightly battered shrimp in a tangy cream sauce & candied walnuts w/ steamed broccoli
Roasted pork, chicken, flank steak, shrimp, tofu & season’s vegetables stir fried w/ ginger, garlic, soy-oyster sauce
Vietnamese black coffee w/ bailey’s Irish cream
Vodka, worcestershire, tabasco, tomato juice, lime
Sparkling wine & seasonal citrus juice
A popular Vietnamese street vendor food w/ pork, shrimp, rice vermicelli, lettuce, fresh herbs, & bean sprouts rolled in rice paper. served w/ sweet hoisin - peanut sauce
Ground pork, shrimp, vegetables & bean thread noodles in rice paper... deep-fried then served w/ fresh lettuce - herb wrap & mixed fish sauce
Chopped chicken, toss fried in a hoisin - oyster sauce… garnished w/ crunchy vermicelli, scallion, & sesame seeds
Pork & vegetable dumplings, twice cooked then wok seared. Served w/ soy-ginger sauce
Smooth cream cheese wrapped in wontons then flash fried. Served w/ sweet & sour sauce
Lightly dusted, deep fried to cook then tossed in a wok w/ garlic & butter. Served w/ soy-garlic sauce
Batter fried calamari, served w/ mixed sriracha sauce
Black mussels quick-simmered in a coconut cream of curry sauce w/ julienne peppers. Ask for salt & pepper lime dip
Black mussels quick-simmered w/ garlic, oyster, fish sauce, jalapeno & fresh basil for a light & tangy sauce. Ask for salt & pepper lime dip
Shrimp, scallop, & calamari lightly batter fried then tossed in a wok w/ five spiced powder, chili peppers & onions
Vietnamese black coffee w/ bailey’s Irish cream
Ginger infused vodka, triple sec, cranberry juice, lime squeeze & shaved ginger
Vodka, blue curacao, coconut liqueur, triple sec pineapple juice & soda
Vodka, dash of triple sec, sweet tropical lychee fruit
Vodka, coconut liqueur, triple sec, fresh lemon grass & lime squeeze
Gin, a dash of triple sec, kumquat, lime squeeze
Rum, triple sec, fresh lime juice, mint leaves & syrup
Tamarind, a super sour fruit…tequila, triple sec, lime & syrup
Rum, triple sec, strawberry, lychee & fresh lime
Rum, mango, pineapple juice, coconut cream
Sparkling mineral water
Green jasmine * oolong chrysanthemum (herbal)
Tea, flavor, cream, blended, tapioca pearls or jelly (you may request for iced, cream free or tea free)
Lychee, mango, passion fruit, peach, strawberry, watermelon smooth & mellow teas: coconut, original, taro, Thai tea, vietnamese coffee, winter melon
French roasted coffee dripped in an old fashion coffee maker that’s usually ordered before & enjoyed after your meals.
Black iced coffee w/ sweetener
Iced coffee w/ condensed milk
Flank steak slow cooked in curry, coconut milk, lemongrass, bay leaves, potatoes, carrots & cognac. Garnished w/ onions & served w/ a french baguette. Ask for salt & pepper lime dip. (For gluten free, ask for rice)
Dark meat chicken slow cooked in curry, coconut milk, lemongrass, bay leaves, potatoes, carrots. Garnished w/ onions & served w/ steamed rice. Ask for salt & pepper lime dip.
Japanese eggplant, potatoes, peas, tomatoes sautéed w/ onion & tofu. Coconut milk is then added for richness. Spiced w/ curry & tumeric powder for deep flavors & aroma. Served w/ steamed rice. Spicy
Market seafood sautéed w/ garlic & curry-coconut cream sauce over vermicelli noodles.
Considered a national food of Vietnam & found on practically every street corner from north to south Vietnam. pho begins w/ boiling hot beef stock cooked w/ ginger & spices poured over rice noodles & paper thin slices of beef in a bowl & then garnished w/ onions & cilantro
originated from the ancient imperial capital, hue. this central region of Vietnam is famed for its high degree of sophisticated cooking. chili–red beef, pork & seafood stock cooked w/ lemongrass, poured over authentic large rice vermicelli w/ slices of beef & pork cold cuts. garnished w/ onions, cilantro & Vietnamese mint
This southern delight is a close adaptation of a popular Cambodian noodle. meat & seafood over tapioca noodles tossed in house sauce & garnished w/ scallion oil, fried shallots & peanuts. customarily diners help themselves to the noodles first w/ added final touches from the sauce tray to their liking as they sip the clear soup on the side
Chinese influence is obvious in this noodle soup. steaming hot broth prepared w/ pork & seafood poured over egg noodles & wontons. top w/ roasted pork, fried shallots, scallion & cilantro. ask for red vinegar
Pan roasted half game hen marinated w/ five spiced powder on egg noodles & pork - seafood broth. Ask for red vinegar
A saigon spring roll
Any noodle salads +3.00
A saigon spring roll
Any noodle salads +3.00
A saigon spring roll
Any noodle salads +3.00
A saigon spring roll
Any noodle salads +3.00
Flank steak
White meat chicken
Shrimp
A saigon spring roll
Any noodle salads +3.00
Flank steak
White meat chicken
Shrimp
Scallop
A saigon spring roll
Any noodle salads +3.00
Fried w/ onions, eggs & choice meat seasoned w/ soy sauce.
Fried w/ onions, eggs, peas, carrot, ham, roasted pork, shrimp & seasoned w/ soy sauce.
Fried w/ onions, eggs & diced vegetables seasoned w/ soy sauce.
Fried w/ garlic, onions, eggs, fresh basil, chicken & seasoned w/ fish sauce.
Ice cream, topped w/ fried banana finished w/ a flame of rum.
A perfect combination of pastry, ice cream, & chocolate.
(When available) vietnamese flan, a creamy vanilla custard baked w/ caramel sauce.
Seasonal flavors
a northern Vietnamese specialty w/ a light, tangy & deliciously aromatic flavor of fresh dill
Shrimp 13.00
Tofu 11.00
This southern broth is cooked w/ tamarind, okra, bean sprouts, tomatoes, celery & pineapple. Garnished w/ fresh basil, fried garlic oil & chili peppers
This soup-broth really sparks the appetite! From our southern neighbor, a well loved & often duplicated “tom yum goong.” cooked w/ lemongrass, galangal, lime leaf, mushrooms, & baby corn. Garnished w/ fresh basil & chili pepper
Shrimp
Tofu
Hand cut cubes of flank steak marinated in of soy sauce & garlic, wok seared served on a bed of light vinaigrette salad & steamed rice. Watercress salad maybe requested when available, add 2
Watercress salad +2.00
Flank steak sauteed w/ garlic, onion, red chili, lemon grass & curry
Wok seared flank steak w/ onions, bell peppers in our sate sauce made of sesame oil, garlic, shallots, grilled fish & shrimp
White meat chicken seared in citrus juice & honey creating a savory sauce that’s unforgettable
Dark meat chicken braised in lemon grass & red chili
Marinated cut pork chop, twice cooked in a caramelized sauce w/ onion & garlic
A colorful dish using shrimp paste made of soya bean oil, garlic, paprika & shrimp meat
Calamari sauteed w/ garlic, onions, tomatoes & seasoned w/ fish sauce. Served w/ cucumbers
Tofu, cabbage, lily buds, snow peas, carrots, mushrooms, bean thread noodles sauteed & seasoned in soy-oyster sauce
Cauliflower, tomatoes, onions sauteed w/ garlic & seasoned w/ fish sauce
Flank steak slow cooked in curry, coconut milk, lemon grass, bay leaves, potatoes, carrots & cognac. garnished w/ onions & served w/ a French baguette. ask for salt & pepper lime dip. (for gluten free, ask for rice)
Dark meat chicken slow cooked in curry, coconut milk, lemon grass, bay leaves, potatoes, carrots. Garnished w/ onions & served w/ steamed rice. Ask for salt & pepper lime dip
Japanese eggplant, potatoes, peas, tomatoes sauteed w/ onion & tofu. coconut milk is then added for richness. spiced w/ curry & tumeric powder for deep flavors & aroma. served w/ steamed rice
Market seafood sauteed w/ garlic & curry-coconut cream sauce over vermicelli noodles
Half game hen pan-roasted in five spiced powder, served on buttered tomato - peas rice & house salad
Rice flour, tumeric & coconut milk is the base of this crepe mixture. Poured over a sizzling pan w/ sauteed pork, shrimp, & onion. Bean sprouts & mung beans are then added to the crepe to be steam fried ‘til done. Served w/ raw vegetable & lime-tomato fish sauce. (For vegan, ask for soy-garlic sauce. )
Tofu 12.00
A popular western favorite w/ an asian twist! The combination is… exquisite, as has been described. Black angus rib eye steak marinated in asian seasonings, flame broiled then served w/ sauteed legumes, house salad & your choice of steamed rice or matchstick potatoes
Tomatoes, leeks, celery stalk, carrots, saffron & garlic sauteed then simmered in curry, coconut milk. Seafood is then added to the pot, served w/ slices of toasted baguette. Ask for salt & pepper lime dip. (Or gluten free, ask for rice or vermicelli)
From vietnam
From thailand,
From japan
From china
Squatters full suspension
Wasatch 1st amendment
Warm
Parducci, mendocino 2005
Beaulieu vineyard, coastal 2005
Red bicyclette, france 2006
Yellow tail, australia 2008
Louis latour “grand ardeche”, france 2006
Riff, italy 2007
Silver birch, new zealand 2008
Columbia winery, columbia valley 2006
Brut, Spain 2002
5Oz portions corkage on outside 10.00
Brut, california (187ml. )
5Oz portions corkage on outside 10.00
Vietnamese black coffee w/ bailey’s irish cream.
Ginger infused vodka, triple sec, cranberry juice, lime squeeze & shaved ginger.
Vodka, blue curacao, coconut liqueur, triple sec pineapple juice & soda.
Vodka, dash of triple sec, sweet tropical lychee fruit.
Vodka, coconut liqueur, triple sec, fresh lemongrass & lime squeeze.
Gin, a dash of triple sec, kumquat, lime squeeze.
Rum, triple sec, fresh lime juice, mint leaves & syrup.
Tamarind, a super sour fruit tequila, triple sec, lime & syrup.
Rum, triple sec, strawberry, lychee & fresh lime.
Rum, mango, pineapple juice, coconut cream.
Irish cream
Gin
Rum
Vodka
Cognac
Whiskey
Scotch
Tequila
Pepsi, soda water, tonic, sweet & sour, cranberry & orange juice
We bring the grill out to you & let you be the chef! Served w/ mixed fish sauce.
Black angus beef
Bo shrimp
Dip your choice of meat in vinegar water cooked w/ lemongrass stock & a toss of onion. A light meal w/ absolutely no oil & a blast of flavors. Served w/ lime-tomato fish sauce.
Black angus beef
Bo shrimp
Tom calamari
Muc
From the imperial capital comes the food for royals. Sophisticated in its’ preparation, delicious & fresh in taste. Prepared shrimp wrapped around sugar cane, steamed then grilled over flame. Garnished w/ scallion oil, peanuts & served w/ sweet hoisin - peanut sauce. (For gluten free, ask for mixed fish sauce. )
Marinated pork meatballs, twice cooked, flame grilled & garnished w/ scallion oil & peanuts. Served w/ sweet hoisin - peanut sauce. (For gluten free, ask for mixed fish sauce. )
A combination of pork meatball satay, sugarcane shrimp satay & grilled pork satay garnished w/ scallion oil & peanuts. Served w/ sweet hoisin - peanut sauce & mixed fish sauce.
Fried tofu garnished w/ scallion oil & peanuts. Served w/ sweet hoisin - peanut sauce. (For gluten free, ask for mixed fish sauce)
A popular vietnamese street vendor food w/ pork, shrimp, rice vermicelli, lettuce, fresh herbs, & bean sprouts rolled in rice paper. Served w/ sweet hoisin - peanut sauce.
Ground pork, shrimp, vegetables & bean thread noodles in rice paper deep-fried then served w/ fresh lettuce - herb wrap & mixed fish sauce.
Chopped chicken, toss fried in a hoisin - oyster sauce garnished w/ crunchy vermicelli, scallion, & sesame seeds.
Shrimp
Tom
Pork & vegetable dumplings, twice cooked then wok seared. Served w/ soy-ginger sauce.
Smooth cream cheese wrapped in wontons then flash fried. Served w/ sweet & sour sauce.
Lightly dusted, deep fried to cook then tossed in a wok w/ garlic & butter. Served w/ soy-garlic sauce.
Batter fried calamari, served w/ mixed sriracha sauce.
Black mussels quick-simmered in a coconut cream of curry sauce w/ julienne peppers. Ask for salt & pepper lime dip.
Black mussels quick-simmered w/ garlic, oyster, fish sauce, jalapeno & fresh basil for a light & tangy sauce. Ask for salt & pepper lime dip.
Shrimp, scallop, & calamari lightly batter fried then tossed in a wok w/ five spiced powder, chili peppers & onions.
Flank steak stir fried w/ broccoli, carrots & ginger in a soy-oyster sauce.
Flank steak stir fried w/ scallions, onions, ginger, soy-oyster sauce.
Crisp & tender flank steak toss fried in a tangy-sweet caramelized sauce w/ walnuts & sesame seeds.
Chicken stir fried vegetables in a white sauce.
White meat chicken, batter fried then toss in a wok w/ chef’s spicy-sweet sauce.
White meat chicken, batter fried then toss in a wok w/ a citrus lemon sauce.
Batter fried, then toss in a wok w/ fresh pineapple, bell peppers, onions & our, not so sweet & sour sauce.
Pork loin 12.00
Suon 12.00
Shrimp 13.00
Tom 13.00
Japanese eggplant w/ your choice of meat stir fried w/ garlic, peas in a soy-oyster sauce.
Choice of meat stir fried w/ season’s vegetables, soy, oyster & barbeque sate sauce.
Fresh asparagus & your choice of meat stir fried w/ carrots, ginger in black bean, soy-oyster sauce.
A light & tangy stir fry using garlic, oyster & fish sauce. Jalapeno is added for heat & basils for freshness. Ask for salt & pepper lime dip.
Lightly battered shrimp in a tangy cream sauce & candied walnuts w/ steamed broccoli
Roasted pork, chicken, flank steak, shrimp, tofu & season’s vegetables stir fried w/ ginger, garlic, soy-oyster sauce.
Vegan, not gluten free
Tofu, cabbage, lily buds, snow peas, carrots, mushrooms, bean thread noodles sautéed & seasoned in soy-oyster sauce.
Cauliflower, tomatoes, onions sautéed w/ garlic & seasoned w/ fish sauce.
Serve weekdays until 3pm except holidays & u of u breaks. A menu is chosen daily by our chef, please ask your server for today’s lunch menu.“noodle bowls” & “seafood bowls” are additional charge.Olidays & u of u breaks. A menu is chosen daily by our chef, please ask your server for today’s lunch menu.“noodle bowls” & “seafood bowls” are additional charge.
These classic noodle soups are served w/ a bean sprout concoction to be added just before eating.
Considered a national food of vietnam & found on practically every street corner from north to south vietnam. Pho begins w/ boiling hot beef stock cooked w/ ginger & spices poured over rice noodles & paper thin slices of beef in a bowl & then garnished w/ onions & cilantro.
Originated from the ancient imperial capital, hue. This central region of vietnam is famed for its high degree of sophisticated cooking. Chili–red beef, pork & seafood stock cooked w/ lemongrass, poured over authentic large rice vermicelli w/ slices of beef & pork cold cuts. Garnished w/ onions, cilantro & vietnamese mint.
This southern delight is a close adaptation of a popular cambodian noodle. Meat & seafood over tapioca noodles tossed in house sauce & garnished w/ scallion oil, fried shallots & peanuts. Customarily diners help themselves to the noodles first w/ added final touches from the sauce tray to their liking as they sip the clear soup on the side.
Chinese influence is obvious in this noodle soup. Steaming hot broth prepared w/ pork & seafood poured over egg noodles & wontons. Top w/ roasted pork, fried shallots, scallion & cilantro. Ask for red vinegar.
Pan roasted half game hen marinated w/ five spiced powder on egg noodles & pork - seafood broth. Ask for red vinegar.
Fresh rice noodles wok seared for a smoky flavor joined w/ stir fried vegetables & flank steak in a soy-oyster sauce.
Shrimp
Refreshing in taste & pleasing in look. Toss fried w/ crab, julienne snow peas, carrots, bean sprouts, onions & eggs.
Vietnamese style deep fried noodles joined w/ stir fried choice of meats or seafood & vegetables in a soy-oyster sauce.
Meat lovers
Seafood lovers
Fresh egg noodles w/ your choice of meat toss fried w/ cabbage, bean sprouts & onions in a soy-oyster sauce.
Soft pan fried egg noodles w/ your choice of meat joined w/ stir fried vegetables in a soy-oyster sauce.
Flank steak
White meat chicken
Roasted pork
Shrimp
Fresh rice noodles w/ your choice of meat toss fried w/ bean sprouts & onion in a soy-oyster sauce.
Flank steak
White meat chicken
Vegetable
Shrimp
Rice sticks toss fried w/ shrimp, tofu, eggs, cabbage, bean sprouts & our own sauce creation.
White meat chicken
Vegetable
Fresh rice noodles toss fried w/ curry powder, ham, roasted pork, shrimp, eggs, bean sprouts & onion.
White meat chicken
Vegetable
Light rice vermicelli toss fried w/ curry powder, roasted pork, shrimp, eggs, bean sprouts, carrots & onion.
White meat chicken
Vegetable
Half game hen pan-roasted in five spiced powder, served on buttered tomato - peas rice & house salad.
Rice flour, tumeric & coconut milk is the base of this crepe mixture. Poured over a sizzling pan w/ sautéed pork, shrimp, & onion. Bean sprouts & mung beans are then added to the crepe to be steam fried ‘til done. Served w/ raw vegetable & lime-tomato fish sauce. (For vegan, ask for soy-garlic sauce. )
Tofu 12.00
Tau hu 12.00
A popular western favorite w/ an asian twist! The combination is exquisite, as has been described. Black angus rib eye steak marinated in asian seasonings, flame broiled then served w/ sautéed legumes, house salad & your choice of steamed rice or matchstick potatoes.
Tomatoes, leeks, celery stalk, carrots, saffron & garlic sautéed then simmered in curry, coconut milk. Seafood is then added to the pot, served w/ slices of toasted baguette. Ask for salt & pepper lime dip. (Or gluten free, ask for rice or vermicelli)
A northern vietnamese specialty w/ a light, tangy & deliciously aromatic flavor of fresh dill.
Shrimp (tom) 13.00
Tofu (tau hu) 11
This southern broth is cooked w/ tamarind, okra, bean sprouts, tomatoes, celery & pineapple. Garnished w/ fresh basil, fried garlic oil & chili peppers.
This soup-broth really sparks the appetite! From our southern neighbor, a well loved & often duplicated “tom yum goong.” cooked w/ lemongrass, galangal, lime leaf, mushrooms, & baby corn. Garnished w/ fresh basil & chili pepper.
Shrimp
Tofu
Savory can be translated as salty dishes, a popular way of eating in vietnam. Perhaps due to lacks, many of these savory dishes were made to last for days w/ the use of more rice & less meat when eaten.
Hand cut cubes of flank steak marinated in of soy sauce & garlic, wok seared served on a bed of light vinaigrette salad & steamed rice. *Watercress salad maybe requested when available.
Watercress salad +2.00
Flank steak sautéed w/ garlic, onion, red chili, lemongrass & curry.
Wok seared flank steak w/ onions, bell peppers in our sate sauce made of sesame oil, garlic, shallots, grilled fish & shrimp.
White meat chicken seared in citrus juice & honey creating a savory sauce that’s unforgettable.
Dark meat chicken braised in lemongrass & red chili.
Marinated cut pork chop, twice cooked in a caramelized sauce w/ onion & garlic.
A colorful dish using shrimp paste made of soya bean oil, garlic, paprika & shrimp meat.
Calamari sautéed w/ garlic, onions, tomatoes & seasoned w/ fish sauce. Served w/ cucumbers.